About Maat Soju
Maat Soju blends traditional Korean distillation with modern techniques.
Crafted with Timeless Skill
Maat Soju Reflects Rich Heritage and Tradition
Maat Soju is proudly produced by Chungju Nonghyup, a cooperative renowned for its dedication to local agriculture and traditional Korean beverages. Situated in the picturesque region of Chungju, our distillery harnesses the natural bounty of nearby orchards, using the freshest apples and pears as the foundation of our soju.
The Art of Craftsmanship
Creating Maat Soju is a meticulous process that spans 15 days of fermentation. This period allows the natural sugars from apples and pears to transform into a smooth, flavorful spirit. Our dedication to quality means we avoid artificial sweeteners and preservatives, resulting in a pure, clean taste with a subtle sweetness.
Diverse Flavors for Every Palate
Maat Soju caters to a wide range of tastes with its diverse flavor offerings
Accessible Enjoyment
Despite its lower alcohol content, Maat Soju maintains a rich and satisfying flavor profile.
A Health-Conscious Choice
Free from artificial sweeteners and preservatives, our soju relies on natural sugars and fructose from apples and pears.
Commitment to Sustainability
Sustainability is at the core of Maat Soju’s philosophy. By sourcing ingredients from local orchards and collaborating closely with Chungju Nonghyup, we support sustainable farming practices and reduce our carbon footprint. Our commitment to the environment extends to our packaging, where we use eco-friendly materials whenever possible.
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Discover the Potential of Maat Soju
For distributors, we invite you to consider the potential of Maat Soju in your portfolio. Let’s build a fruitful partnership that celebrates the best of Korean culture and craftsmanship.
- Expand your offerings with a globally recognized, authentic Korean spirit.
- Tap into the growing demand for premium, culturally-rich beverages.
- Join a trusted partner committed to quality, tradition, and innovation.
